Recipe Request

Well, what a response! That last post about my lunch has left me deluged for more ideas for stunning meals. In particular, people are asking for breakfast ideas - something that is often over-looked by the current generation of TV chefs. So, in response to the demand, here is my recipe for a truly fantastic transatlantic breakfast.

Flocons de Maïs Grillé avec du Lait Froid et du Sucre Granule

                      For illustrative purposes only - actual dish may look different

Ingredients:

45g           Flocons de mais grille (Try the convenient 500g cartons by Kelloggs)
150ml       Fresh cow's milk (Can be skimmed, semi-skimmed or full cream)
5g             Medium granulated white sugar

Method:

The flocons de mais should be arranged attractively in a bowl, drawing upon your imagination and artistic flourish. The milk should be shaken gently to mix the cream content evenly, and poured onto the flocons. A gentle sprinkling of the granulated sugar provides a dashing flourish to the whole dish, though this is optional. The dish should be served immediately. For those with a more adventurous side, you can add milk warmed gently in a saucepan, or the whole thing can be whacked into a microwave for 1 minute. The dish is traditionally eaten in your pyjamas whilst watching early morning TV.

Preparation time - 30 seconds
Cooking time - 10 seconds

If this proves popular, I am happy to provide other recipes that I enjoy on a regular basis, including:

Haricots en Sauce Tomates sur des Tranches de Pain Grille
Nouilles en Pot (Curry, Chicken & Mushroom etc)
Poulet au Curry de Vesta